Alibag is traditionally and historically known for its cuisine of wide verities in vegetarian and non vegetarian foods. However seafood has been popular cuisine, there are other foods used, such as mutton bhakari and popti chicken. Rice also has been traditionally or historically used in Konkani cuisine as well. In addition the main course meals that would have a variety of fish, meat, chicken, and rice-based dishes, there are other integral portions such as desserts, beverages and appetizers that are included in Konkani cuisine. Indeed, those who try Konkani cuisine will know that through its history it has managed to encompass a wide range of foods in the region.